The Food Sector of the Association of Ghana Industries (AGI) has convened a strategic meeting to deliberate on critical challenges affecting Ghana’s food manufacturing industry while charting a path for growth and competitiveness within the evolving national economic landscape.
The meeting held on Tuesday, March 3, 2026, at the AGI National Secretariat was chaired by the Sector Chair, Mr Enoch Ampratwum, the CEO of Oxy Industries Limited, introduced the newly elected executive team who will steer the activities of the sector for the coming year.
Mr. Apratwum outlined his vision for the sector and indicated that he is committed to work with the team to advocate for the sector and ensure that issues concerning the sector are addressed.
In his opening remarks, Mr. Seth Twum-Akwaboah, CEO of the Association of Ghana Industries welcome members and underscored the importance of aligning the sector’s activities with national development priorities, particularly the government’s proposed 24-Hour Economy Policy. He noted that the food industry plays a vital role in Ghana’s value chain and must position itself to contribute meaningfully to national growth.
“As government advances initiatives such as the 24-hour economy, the food sector must be ready to respond. Our goal is to align industry operations with these policies so that our members can fully benefit from the opportunities they present,” he stated.
Mr. Twum-Akwaboah further emphasized that stronger collaboration among industry players and sustained engagement with policymakers would be essential in addressing structural challenges within the sector. He also briefed members on emerging policy initiatives, including the proposed Ghana Food Programme, which seeks to strengthen food security and promote local agricultural production.
During the open forum session, members expressed concerns about the growing influx of imported crops such as wheat, maize, and rice, which they say are affecting the competitiveness of local traders and producers. Participants noted that imported produce often enters the market at lower prices, making it difficult for domestic businesses to compete.
Members also raised issues regarding the importation of finished products such as flour and cooking oil, which are reportedly being sold at relatively low prices, placing pressure on local manufacturers producing similar goods within the country.
The meeting concluded with a renewed commitment from the sector’s leadership to intensify policy engagement and work with key stakeholders—including government agencies and financial institutions—to create a more enabling environment for Ghana’s food industry.
